Gluten and Dairy Free Damper

Ingredients:
1 cup gluten-free self-raising flour
1 pinch of salt
4-5 tablespoons of water

Directions:
1. Preheat oven to 200 degrees Celcius
2. Line a baking tray with non-stick baking paper.
3. Add flour and salt to bowl and mix.
4. Add water until ingredients start to combine and form big clumbs of dough.
5. Mix ingredients with a butter knife.
6. Turn the damper out into the baking tray.
7. Cook for 10-30mins? (until brown on top and sounding hollow) 




Resources:
https://www.thecampovencook.com.au/gluten-free-damper/