Menu: Breakfast: Egg white omelette with smoked salmon and baby spinach leaves Poached Eggs, Avocado and Toast (optional bacon or ham) Cereal: Gluten-free Museli, Corn Flakes etc.. Gluten-Free Pancakes (Blueberry) Toast (Jam, Honey, Avocado, Vegemite) Lunch/Dinner: Fish: Grilled Salmon, Dill, Lemon Sushi Lamb: Roast Lamb and Roast Vegetables Lamb, Strips, Beans,Rice Lamb Casserole Chicken: Apricot Chicken, Rice, Beans Chicken and Corn Soup with Beans Honey and Soy Chicken Honey and Lemon Chicken Chicken Chasseur Kangaroo: Devilled Kangaroo Sausages, Beans, Rice Kangaroo Mince Tacos with Lettuce Beef: Steak with mushrooms, Beans Steak with avocado Steak with caramelised onions Beef Stew Beef Stroganoff Pork: Scotch Fillet Pork with Applesauce, Rice, Beans Vegan: Avocado Sushi Other: Meat,Gluten Free Pasta, Stew with Garlic, Ginger, Onion, Brocolli,Pumpkin Veal Scallopini Soup: Miso Soup Pumpkin Soup La Zuppa Soups Sides: Rice Vegetables Salad Snacks: Chips (Cornchips, Sweet Potato) Cornchips/Crackers/Carrot/Celery and dips (hommus, sweet potato, avocado) Fruit Dates, Figs Unsalted Nuts Rice Crackers and Dip Dark Chocolate (Lindt 70% is dairy free) Tom and Luke Peanut Butter and Cacao Snackballs Toast (Jam, Honey, Avocado, Vegemite) Dessert: Fruit (Oranges, Mandarins, Blueberries, Strawberries) Gluten Free Apple Crumble Gluten and Dairy Free Icecream 70% Lindt Dark Chocolate Drinks: Water Apple Juice Hot Chocolate and Marshmallows Sparkling Apple Juice