Menu:

Breakfast:
Egg white omelette with smoked salmon and baby spinach leaves
Poached Eggs, Avocado and Toast (optional bacon or ham)
Cereal: Gluten-free Museli, Corn Flakes etc..
Gluten-Free Pancakes (Blueberry)
Toast (Jam, Honey, Avocado, Vegemite)

Lunch/Dinner:

Fish:
Grilled Salmon, Dill, Lemon
Sushi

Lamb:
Roast Lamb and Roast Vegetables
Lamb, Strips, Beans,Rice
Lamb Casserole

Chicken:
Apricot Chicken, Rice, Beans
Chicken and Corn Soup with Beans
Honey and Soy Chicken
Honey and Lemon Chicken
Chicken Chasseur

Kangaroo:
Devilled Kangaroo Sausages, Beans, Rice
Kangaroo Mince Tacos with Lettuce

Beef:
Steak with mushrooms, Beans
Steak with avocado
Steak with caramelised onions
Beef Stew
Beef Stroganoff

Pork:
Scotch Fillet Pork with Applesauce, Rice, Beans

Vegan:
Avocado Sushi

Other:
Meat,Gluten Free Pasta, Stew with Garlic, Ginger, Onion, Brocolli,Pumpkin
Veal Scallopini

Soup:
Miso Soup
Pumpkin Soup
La Zuppa Soups

Sides:
Rice
Vegetables
Salad

Snacks:
Chips (Cornchips, Sweet Potato)
Cornchips/Crackers/Carrot/Celery and dips (hommus, sweet potato, avocado)
Fruit
Dates, Figs
Unsalted Nuts
Rice Crackers and Dip
Dark Chocolate (Lindt 70% is dairy free)
Tom and Luke Peanut Butter and Cacao Snackballs
Toast (Jam, Honey, Avocado, Vegemite)

Dessert:
Fruit (Oranges, Mandarins, Blueberries, Strawberries)
Gluten Free Apple Crumble
Gluten and Dairy Free Icecream
70% Lindt Dark Chocolate

Drinks:
Water
Apple Juice
Hot Chocolate and Marshmallows
Sparkling Apple Juice